German chocolate cake mix
1 pkg. caramels
1 stick butter
1/3 c. milk
3/4 c. milk chocolate chips
1 c. chopped nuts

Mix package of German chocolate cake mix as to directions. Pour 1/2 into 9 x 13 inch greased and floured pan. Bake 20 minutes at 350 degrees.

While baking, melt 1 package caramels, butter and 1/3 cup milk. Pour over baked cake, sprinkle with 3/4 cup milk chocolate chips and 1 cup chopped nuts. Dot on remaining cake mix or dribble. Bake 20 minutes at 250 degrees; cool. No frosting needed.