2 (26 oz.) bags California blend vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 can cheddar cheese soup
1 can water chestnuts
1 can onion rings

Cook California vegetables according to directions. Mix 3 kinds of soup together. In 9"x13" pan layer vegetables, soups, water chestnuts and onion rings. Bake at 350 degrees for 40 minutes or until bubbly.