6 to 8 boneless chicken breasts
6 to 8 slices dried beef
6 to 8 slices bacon
2 c. sour cream
2 cans mushroom soup

Wrap each piece of chicken in dried beef slice, then wrap 2 slices of bacon around that. Place in baking dish. Mix sour cream and mushroom soup together. Spread on top of chicken. Bake 2 1/2 hours at 300 degrees.