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OATMEAL MUSHROOM PATTIES | |
1 sm. potato, grated 2 eggs 1 c. oatmeal (dry) Blend above together allowing oats to absorb moisture. 1 (4 oz.) can mushrooms, chopped (save liquid) 1/2 env. onion soup mix or double recipe and use 1 env. 2 tbsp. oil 1 tsp. Accent 1/2 tsp. sweet basil Drain mushrooms saving liquid. Mix with oat mixture and shape into patties. Fry in oil until brown. Place in greased casserole. 1 (10 oz.) can mushroom soup Mushroom liquid, add water to make 1/2 c. 1 tbsp. soy sauce 1 tbsp. oil Mix gravy and cover patties in casserole. Bake at 350 degrees for 30 minutes. |
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