BUBBLE BREAD 
1 loaf frozen bread dough
1 stick butter
1 1/2 tbsp. cinnamon
1/2 c. brown sugar
Nuts (optional)
Raisins (optional)

Let frozen bread set at room temperature for 1/2 hour. Slice bread in 1 inch slices. Lay in a 13 x 9 inch pan. Melt butter; add cinnamon, brown sugar, nuts and raisins. Pour this mixture over bread. Let set in your oven overnight. In morning put oven on 350 degrees. Bake 1/2 hour.

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