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Results 1 - 9 of 9 for hunan chicken sauce
Make marinade out of soy sauce, sherry (or vinegar), ginger, ... water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
Cook the noodles al dente ... and then the chicken over the cucumbers. Pour the ... broth and add until you get consistency and taste you like.
3. HUNAN BEEF
Cut beef with the grain ... beef. Mix seasoning sauce. Heat 1/2 cup oil ... sauce thickens. Return beef to wok and mix well. Serve hot. 4 servings.
Procedure: 1. Remove all bones from chicken, cut into 3 inch ... Marinate with soy sauce and cornstarch paste for 20 ... is a typical Hunan dish, the specialty of the ... and smells very good.
In a bowl combine cornstarch, ... and pepper. Add chicken and stir to coat, then ... marinate. Prepare cooking sauce and set aside. Place wok ... over rice. Serves 4.
Combine chicken breasts, egg white and flour. ... fry. Combine soy sauce, sugar, vinegar, ketchup, sherry ... warmed through. Serve with rice.
Trim eggplant, don't peel; cut ... Mix well with sauce and cook one minute, until sauce is absorbed. Blend in sesame oil and scallions and serve.
Remove bones and skin from chicken; cut chicken into halves. ... except Honey Lemon Sauce and lemon slices with hand ... into 1/2 inch slices.
Remove bones and skin from chicken; cut into halves. Heat ... except Honey Lemon Sauce. Dip chicken pieces one ... thickened, about 30 seconds.
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