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Results 1 - 10 of 106 for jello salad olive
Dissolve in water: Add: Chill until set.
Heat tomatoes that have been ... pieces and dissolve Jello. Let it cool and ... molds or large salad mold. Can be put in ... and cut in squares.
3. ORANGE SALAD
Drain pineapple and cherries. Use ... and pour over jello. When jello cools and ... add: Pineapple, sliced olives, and cherries. Place in ... 8 to 10 servings.
Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup ... juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.
Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups ... to chilled plate covered with lettuce leaves just before serving.
6. ORANGE SALAD
Dissolve jello in boiling tea. When starting to thicken, add other ingredients. Put in molds. Serve on lettuce leaf with mayonnaise.
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
Prepare Jello with hot tomato juice. Add ... Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
9. JELLO SALAD
Stir together lemon Jello, whipping cream, banana, grapes, ... can red bean salad, 1 chopped pickle, 3 eggs, mayonnaise, olives, salt, pimentos, sugar, French dressing.
In a large bowl combine the Jello and boiling water. Stir quickly. Whip salad dressing into mixture. Add eggs, ... refrigerate several hours until firm.
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