1 box pkg. stuffing mix with rice
1 can mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. Ketchup
Ground beef

Cook stuffing according to directions on package. Pat out beef into patties to 1/4 inch thick on waxed paper. Place a tablespoon or more of the stuffing on the patties and fold meat over stuffing (as for jelly roll). Place bundles in baking dish. Combine soup, Worcestershire sauce and ketchup; heat and pour over meat. Cover and bake at 350 degrees for 1 hour.