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HONEY BEER CAKE | |
1/2 c. butter 2 c. sugar 4 eggs 1/2 c. orange juice 1/2 c. apple butter 3/4 c. honey 4 c. sifted all-purpose flour 2 tsp. baking powder 1/2 c. black walnuts (chopped) 1/4 tsp. salt 1 tsp. baking soda 1 tsp. nutmeg 1 tsp. cloves 1 tsp. cinnamon 1 tsp. allspice 1 c. beer 1 c. seedless raisins Preheat oven to 325 degrees. Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice, apple butter and honey. Mix well. Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add raisins and nuts which have been coated with flour. Pour batter in greased and floured tube pan. Bake at 325 for 1 hour and 20 minutes. Sprinkle top and sides with confectioners' sugar. |
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