1 box lime Jello
1 lg. can crushed pineapple
1 c. Cheddar cheese, grated
1/2 pt. whipped cream
1/2 c. chopped nuts

Heat Jello and crushed pineapple; set aside to cool in refrigerator until almost congealed. Fold in whipped cream, cheese, and nuts. Pour in mold. Refrigerate until congealed. Serves 10 to 12.