16 oz. semi-sweet chocolate
1 lb. almond bark
1 c. miniature marshmallows
1 c. salted nuts
1 c. Rice Krispies cereal
1/2 c. red maraschino cherries
1/2 c. shredded coconut

Combine chocolate and 3/4 pound almond bark in a 4 quart measuring cup. Microwave on high 3 to 4 minutes or until melted, stirring once. Stir in marshmallows, nuts and cereal. Spread into buttered 12 inch pizza pan. Sprinkle cherries and coconut over chocolate mixture. Melt remaining almond bark on high for 1 to 2 minutes. Drizzle over pizza. Chill and cut into wedges to serve.