1 egg
2 tbsp. sugar
3/4 c. milk
2 c. Bisquick
1/2 c. brown sugar
1 tsp. cinnamon

Heat oven to 400°F. Grease 12 medium-sized muffin cups. In bowl, blend with fork the egg, sugar, milk and Bisquick. Beat hard 30 seconds. The batter will be lumpy. Fill muffin cups 2/3 full. Stir together brown sugar and 1 1/2 teaspoons cinnamon. With a teaspoon, sprinkle cinnamon and sugar mixture over muffin tops.

Bake about 15 minutes, until golden brown. Serve hot. (Good with butter.)