2 1/2 c. flour
3/4 c. and 2 tbsp. sugar, divided
1 tbsp. baking powder
1 tbsp. and 1 tsp. cinnamon, divided
3/4 tsp. salt
3 ripe bananas, cut in chunks
2 egg
1/3 c. milk
1/4 c. and 2 tbsp. oil
1 tsp. vanilla
1 c. chopped nuts

Combine flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt in bowl; set aside. Combine banana, eggs, oil, milk, and vanilla in blender until smooth. Pour banana mix into dry mix. Add chopped nuts, and stir just until dry ingredients are moistened. Spoon batter into paper-lined muffin tins, filling 2/3 full. Combine remaining 2 tablespoons of sugar and 1 tablespoon cinnamon, sprinkle over each muffin (optional). Bake at 400 degrees for 18-20 minutes. Yield 18-24 muffins.