1 or 2 slices bacon
1 can tomato soup
1 lb. ground beef
1 onion, chopped
1 (6 oz.) can tomato paste
2 c. tomato juice
1/2 green pepper, chopped
1 tbsp. Worcestershire sauce
2 cloves garlic, minced
2 tbsp. sugar

Fry bacon, add ground beef, onion and green peppers. Fry until meat is brown. Put tomato paste, juice, soup, Worcestershire sauce, garlic and sugar in pan. Add meat mixture. Cook very slowly for 3 hours.