3 lbs. ground chuck
2 med. onions, chopped
1 med. green pepper, chopped
1/8 tsp. garlic powder
1/2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 tsp. Worcestershire sauce
1 can beef broth
1 (14 oz.) can stewed tomatoes
1 lg. jar Ragu Spaghetti Sauce

Brown meat and saute onion and green pepper in drippings. Drain off fat. Combine all ingredients and simmer for 1 hour or in crock pot on low for 10 hours. Serve with cooked spaghetti and Parmesan cheese. (Freezes very well.)