1 lb. broad egg noodles
1 pt. sour cream
1 lb. cottage cheese
1 c. milk
2 tsp. salt
4 tbsp. sugar
6 tbsp. melted butter
Chopped apple, skin removed
Cornflake crumbs (make them yourself)
Extra butter

Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the noodles. Place mixture in buttered casserole. Top with crushed cornflakes. Dot with butter. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.