1 pkg. orange cake mix
1 sm. pkg. orange Jello
1 sm. pkg. French vanilla instant pudding
1 1/2 c. cold milk
4 oz. Cool Whip

Bake cake according to directions in 13 x 9 inch pan. Poke holes all over cake with a fork. Mix 1 small package orange Jello and 1/2 cup hot water and 1/2 cup cold water. Pour over cake and refrigerate 1 hour. Mix 1 small package French vanilla instant pudding with 1 1/2 cups cold milk. Fold in 4 ounces Cool Whip. Ice cake with this and refrigerate.