2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1/2 tsp. baking soda
1 (12 oz.) box Crispix
1/2 (12 oz.) box Corn Chex
3/4 lb. pretzels
6-8 oz. peanuts

Bring to boil: sugar, butter and syrup. Let boil without stirring 3 minutes. Add 1/2 teaspoon baking soda and stir.

Pour caramel mixture over cereal mixture and mix well (2 large bowls). Put this mixture into brown paper bag. Place in microwave for 4 minutes, shaking bag each minute. Spread out on wax paper to cool.