1 (12 oz.) jar crunchy peanut butter
1/4 c. honey
1/2 c. white Karo
1 c. sugar
4 c. Cocoa Puffs

Combine sugar, Karo and honey in boiler and bring to a rolling boil. Remove from heat; add peanut butter and pour over Cocoa Puffs. Stir until well blended. Drop by spoonfuls on wax paper. Let set until firm.