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MANDARIN ORANGE SALAD | |
1 lg. head Romaine, torn 1 (11 oz.) can mandarin oranges, drained 1/4 c. chopped celery Combine above in large salad bowl, and toss with Poppy Seed Dressing. POPPY SEED DRESSING: 1/2 c. sugar 2/3 c. vegetable oil 1 tsp. prepared mustard 1 to 2 tbsp. poppy seeds 1/4 c. vinegar 1 tsp. salt Combine all ingredients, mix thoroughly. Yield: 6 to 8 servings. |
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