3 qts. popped corn (1/2 c. unpopped)
1 1/2 c. nuts
1 c. sugar
1/2 c. honey
1/2 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

In a large roasting pan combine popcorn and nuts, keep warm in a 250 degree oven.

Butter sides of a heavy 1 1/2 quart saucepan; combine sugar, honey and corn syrup in pan. Bring mixture to boiling, stirring constantly. Boil hard for 2 minutes; remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat well. Cool, break in bite size pieces. Makes 3 quarts.