2 c. broken pretzel sticks
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries with juice

Combine pretzels and butter and 3 tablespoons sugar. Spread on bottom of 9 x 13 inch baking pan and bake at 400 degrees for 8 minutes.

Whip cream cheese and sugar; fold in Cool Whip and spread over cooled pretzels. Mix Jello, water and strawberries. Let cool and pour over 2nd layer. Refrigerate until set. (This makes a pretty Christmas time salad or dessert.)