1 lb. fresh spinach
Bacon bits
2 hard boiled eggs

DRESSING:

2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. salt
1 tsp. celery seed
1/3 c. honey
5 tbsp. vinegar
1 tbsp. lemon juice
1 tsp. grated onion
1 c. salad oil

Wash and cut up spinach, add 2 tablespoons bacon bits and diced hard boiled eggs. Mix dressing together; shake well; pour over salad.

Dressing is best if it is mixed up day before you use it. Refrigerate. Before pouring over salad warm to room temperature.