3 c. sweet potatoes, cooked and mashed
1/2 c. sugar
2 eggs, well beaten
1/2 c. butter, melted
1 tsp. vanilla
1/3 c. milk
Pecan topping

Combine all ingredients except topping. Spoon into 2 quart dish. Cover with pecan topping. Bake at 350 degrees for 30 minutes.

PECAN TOPPING:

1/2 c. brown sugar
1/4 c. flour
2 1/2 tbsp. butter, melted
1/2 c. chopped pecans

Combine ingredients and mix well. Sprinkle on top of potato mixture before baking.