3 eggs
1/3 c. biscuit mix
1/3 c. sugar
1/2 tsp. nutmeg
3/4 c. flaked coconut
1 1/2 c. milk
1 tsp. vanilla extract
3 tbsp. butter, softened
Toasted coconut (optional)

Combine all ingredients in blender container; blend well. Pour into 9-inch glass pie plate. Microwave on high for 4 minutes; turn. Microwave on high 3 to 5 minutes longer. Sprinkle with toasted coconut.