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Results 1 - 10 of 13 for snappy green beans
Cook green beans in 1/2 cup water until ... sour cream. Add green beans. Heat mixture through but do not boil. 64 calories/serving. Makes 2 cups.
Cook 4 slices of bacon ... teaspoon salt, and dash of pepper. Pour over 2 cups hot cooked drained green beans. Crumble bacon on top. Serves 4.
Fry bacon until crisp, drain, ... tender; add vinegar, salt and pepper. Pour over hot cooked beans. Crumble bacon and sprinkle on top before serving.
Brown bacon. Chop and brown onion. Add vinegar, salt and pepper to green beans. Stir, then add onion and bacon. Cook until done.
Cook green beans in 1/2 cup water until ... through. Do not boil. Yield 2 cup, 4 servings. 64 calories per servings. Exchanges: 1 vegetable, 1 fat.
Cook green beans in 1/2 cup water until ... add green beans. Heat mixture thoroughly; but do not boil. Yield: 4 (1/2 cup) servings - 64 calories.
Fry bacon until crisp and ... tender. Add vinegar, season with 1/2 tablespoon salt and dash of pepper, pour over hot beans. Crumble bacon on top.
Fry bacon until crisp; drain. ... vinegar. Season with 1/2 teaspoon salt, dash of pepper. Pour over hot beans. Crumble bacon on top. Serves 4.
In saucepan, cook bacon until ... tender. Add vinegar and beans. Heat, stir often. Thin with water if desired. Garnish with bacon. 2 1/2 cups.
Mix beans, onion, celery and garlic ... mixture, rice mixture and ham on a serving plate. Serve with Snappy Dressing (see below). Mix all ingredients.
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