2 slices bacon
1 med. onion, sliced
1/4 tsp. basil leaves, crushed
1 can Campbell's Old Fashioned Tomato Rice Soup
1 tsp. vinegar
1 pkg. (9 oz.) frozen cut green beans, cooked and drained

In saucepan, cook bacon until crisp, remove and crumble. Cook onion with basil in drippings until tender. Add vinegar and beans. Heat, stir often. Thin with water if desired. Garnish with bacon. 2 1/2 cups.