1/2 c. butter
1/2 c. almond butter
2 tbsp. water
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 c. oatmeal
2 c. flour
1 (6 oz.) pkg. chocolate chips

Cream butters, sugars, eggs, water and vanilla. Mix in dry ingredients. Fold in oatmeal and chips. Bake at 325 degrees for 8-10 minutes.