1 c. refried beans
1 pt. avocado dip
1 pt. sour cream
1 large tomato
1 c. green onions
1 pkg. shredded Cheddar cheese
1 c. black olives
1 pkg. dry taco mix

Use 9 x 9-inch dish. Layer bottom with the beans. Then working up in layers, add avocado dip, sour cream combined with 2 tablespoons taco mix, green onions, diced tomato, shredded cheese and top with black olives. Serve with tortilla chips.