1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 tbsp. taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. coarsely broken tortilla chips
1 c. dairy sour cream
1/2 c. sliced green onions with tops
1 tomato, chopped
1 c. (about 4 oz.) shredded Cheddar or Monterey Jack cheese

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat until boiling. Place chips in ungreased 2-quart casserole dish or 7 1/2 x 12 x 2 inch baking dish.

Top with beef mixture and spread with sour cream. Sprinkle with onions, tomato and cheese. Cook uncovered in 350 degree oven until hot and bubbly, 20 to 30 minutes. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce, if desired. Makes 6 servings. Delicious!