1 lb. assorted lettuce
1 lb. fresh spinach
2 med. avocados
2 c. strawberries, halved
2 cucumbers, sliced
8 oz. sliced mushrooms

DRESSING:

1 c. oil
1 c. sugar
1 tbsp. poppy seeds
1 tsp. salt
1 tsp. dry mustard
1 tsp. grated onions
3/4 tsp. onion salt

For dressing, combine all ingredients in covered jar and shake well. Refrigerate until ready to use. Just before serving, toss salad with dressing.