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SOUR CREAM APPLE CAKE | |
1 pkg. yellow cake mix 1 pkg. instant pudding mix 1 c. sour cream 3 eggs 1/2 c. oil Mix all together 2 minutes. 1/2 c. chopped nuts 1/2 c. sugar 2 tsp. cinnamon Spread half cake batter into greased 13 x 9 inch pan. Sprinkle with half the crumb mix. Spread rest of batter (it will be stiff - but all goes together okay). Peel about 3 apples and cut in 1/8 inch pieces. Place 3 rows of apples close together into batter. Sprinkle with remaining crumbs. Bake at 350 degrees until apples are done - 35-45 minutes. |
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