4 qt. sliced green tomatoes (not skinned)
2 qts. sliced apples, peeled
2 lb. seedless raisins
4 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves
1/2 tsp. nutmeg, if desired
5 c. brown or white sugar
2 c. vinegar
2 c. water

Chop apples, tomatoes fine. Add rest of ingredients. Boil slowly stirring often to prevent burning, until mixture thickens. Pack while hot into sterilized jars. Makes about 3 quarts. Burns easily.