8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2 tbsp. butter, melted
1/4 tsp. basil leaves
1/4 tsp. oregano leaves
1/8 tsp. garlic powder

Heat oven to 350 degrees. Remove dough from can in rolled sections; do not unroll. Place sections together seam-side down on ungreased cookie sheet forming 1 long roll. Partially cut roll into 12 slices to within 1/8 inch of bottom (being careful not to cut through). Fold down slices, alternating from left to right to form a loaf. Bake at 350 degrees for 25-30 minutes until deep golden brown.

In small bowl, combine butter, basil, oregano and garlic; mix well. Brush over warm loaf. Serve warm.

Nutrition Information per serving, serving size 1/6 of recipe: 160 calories, 2 g protein, 17 g carbohydrates, 9 g fat, 490 mg sodium, 35 mg potassium.