2 c. sliced bananas
1/2 lb. light brown sugar
1/2 c. banana liqueur
1 qt. vanilla ice cream
3/4 lb. sweet butter
1 tsp. powdered cinnamon
1/2 c. dark rum

Melt butter and add brown sugar cooking slowly until sugar is dissolved. Add bananas and cinnamon; warm. Away from fire add banana liqueur and rum. Return to fire and flame. Cook, stirring until flame goes out. Serve over vanilla ice cream.