8 oz. pkg. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/4 c. pecans, chopped

TOPPING:

3 eggs
1/4 c. sugar
1 c. light corn syrup
1 tsp. vanilla
1 (9 inch) unbaked pie shell

Blend well eggs, sugar, corn syrup and vanilla.

TOPPING: Blend eggs, sugar, corn syrup and vanilla. Spread cream cheese mixture in bottom of unbaked pie shell. Sprinkle with pecans, then pour topping over. Bake at 375 degrees for 35 to 40 minutes or until the center is firm.