8 oz. pkg. cream cheese
1/3 c. + 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 (9 inch or 10 inch) unbaked pie shell
1 1/4 c. chopped pecans
1 c. light corn syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; mix well and pour into pie shell. Sprinkle with pecans. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans. Bake at 375 degrees for 35-40 minutes until center is firm.