1 can Eagle Brand milk
1/2 c. lemon juice
1 (No. 1) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 c. chopped pecans

Mix lemon juice and milk. Add nuts and pineapple. Fold in Cool Whip. Spoon into graham cracker crust.

Makes 2 pies. "Yum yum."