Pastry for one 9" pie
8 oz. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/4 c. chopped pecans

TOPPING:

3 eggs
1/4 c. sugar
1 c. light or dark corn syrup
1 tsp. vanilla

Heat oven to 375 degrees. Prepare pastry. In a small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg. Beat at medium speed until well blended. Spread in bottom of pastry lined pan. Sprinkle with pecans.

In a small bowl, combine all topping ingredients; beat on medium speed until just well blended. Gently pour topping over pecans. Bake at 375 degrees for 35-40 minutes or until center is firm to the touch. Refrigerate leftovers.