6 med. sweet potatoes
1/4 c. butter
1/4 c. brown sugar, packed
1/2 c. dark brown corn syrup
2 tbsp. water

Cook unpared, scrubbed potatoes in boiling water for 15 minutes. Cool, peel, cut in halves lengthwise. In skillet or baking dish, place butter, corn syrup, water and brown sugar. Arrange potatoes on top with outsides facing down. Cook over very low heat, uncovered, basting occasionally, about 1 hour or until potatoes are tender and well glazed.