3 lg. sweet potatoes
1 c. brown sugar
Orange peel
1/2 c. water
4 tbsp. butter
Cinnamon

Boil whole potatoes until tender. Take off skin and slice thin. Put in buttered pyrex dish: a layer of potatoes sprinkled with sugar and cinnamon and butter; when dish is filled sprinkle top layer of potatoes with sugar, butter, cinnamon and orange peel. Add water and bake until brown and well candied, about 30 minutes at 350 degrees.