1/3 c. light corn syrup
1/3 c. butter
1 tsp. maple flavoring
1/2 tsp. salt
1 lb. confectioners' sugar, sifted
1 c. chopped pecans

In large bowl, mix together first 4 ingredients. Add sugar and mix thoroughly. Knead until smooth. Knead in 1/2 cup nuts. Shape mixture into 2 rolls, each 2 inches thick; brush with syrup and roll in 1/2 cup chopped nuts. Wrap; chill and then slice 1/4 inch thick. Makes 1 1/2 pounds.