1 (8 oz.) pkg. cream cheese, softened
2 c. cold milk, divided
1 pkg. instant chocolate pudding mix
1 1/2 c. miniature marshmallows
1 (9-inch) graham cracker crust

In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk. Mix well. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Yield: 6 to 8 servings.