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ZUCCHINI BREAD | |
4 eggs 2 c. sugar 1 c. oil 3 1/2 c. flour 1 tsp. salt 1 1/2 tsp. baking soda 1 tsp. cinnamon 3/4 tsp. baking powder 2 c. grated zucchini 1 c. walnuts, chopped 1 1/2 tsp. vanilla 1 c. raisins Beat eggs, add sugar and oil. Add dry ingredients and mix. Add rest of ingredients and mix after each addition. Place in 2 greased loaf pans. Bake at 350 degrees for approximately 70 minutes. Test with pick. Can be baked in small loaves, using 4 pans. Bake small loaves 50 minutes. Remove from oven and let set 10 minutes. Turn out on rack to cool. |
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