2 c. sugar
4 eggs
2 c. shredded zucchini
1 c. vegetable oil (1/2 c.)
2 c. flour
1 tsp. baking soda
1 c. nuts
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt

Put in jelly roll pan and 8 inch pan. Bake at 350 degrees for 35 to 40 minutes.

FROSTING:

3 oz. cream cheese
1/4 lb. butter
1 tsp. vanilla
Milk
2 c. powdered sugar