6 lg. potatoes, sliced with skin on
2 tbsp. vegetable oil
3 tbsp. Parmesan cheese
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper

Stir all ingredients together until potatoes are well coated. Bake at 400 degrees for 30 to 40 minutes until slightly browned.