1 pkg. dry yeast
1 c. warm water
3 c. sifted flour
1 tsp. sugar
1 tsp. salt
1/2 c. oil

SAUCE:

1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 tbsp. sugar
1/3 c. ketchup

TOPPINGS:

Browned ground beef, mushrooms, pepperoni, onion, green pepper, Mozzarella, etc.

Dissolve yeast in warm water in large mixing bowl. Add sugar, salt, and oil and mix. Gradually add flour and mix. Turn and knead 5 minutes to lose sticky feel. Roll out to size of cookie sheet. Place on cookie sheet sprinkled with cornmeal. Pat or roll to size of the cookie sheet that has raised edges. Bake at 450 degrees for 10 minutes. Top with sauce and other toppings. Bake at 450 degrees until cheese starts to brown, about 10-15 minutes.