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BEEF AND MUSHROOM CASSEROLE | |
1 lb. ground beef 1 lg. onion, chopped 2 cloves garlic, minced 2 tbsp. butter 6-7 mushrooms, sliced Pepper to taste Mrs. Dash seasoning or salt to taste 2 tbsp. flour Dash cayenne pepper 1 can cream of mushroom soup 1/2 c. Minute rice 1/4 c. milk Brown meat; drain grease. Add onions and butter. Cook over medium heat, stirring occasionally, until onions start to soften. Add garlic, mushrooms, seasonings and flour. Cook, stirring, 5 minutes. In casserole dish, stir together meat mixture, soup, rice and milk. Cover and bake at 350 degrees for 40 minutes. |
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