1 angel food cake
1 carton Cool Whip (large)
1 (8 oz.) sour cream
1 box confectioners sugar
1 sm. can evaporated milk
2 jars strawberry glaze
4 (8 oz.) pkgs. strawberries

Break cake in bite-size pieces. Mix Cool Whip, sour cream, confectioners sugar and evaporated milk with cake. Set aside. Mix in another bowl strawberries and glaze. In punch bowl put a layer of cake mixture, then layer strawberry mix until all gone, ending with strawberry mix.