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PUNCH BOWL CAKE | |
Yellow cake mix Eggs (use number on cake mix) 6 oz. pkg. instant vanilla pudding Milk, to prepare topping 2 (10 oz.) pkg. frozen strawberries 2 bananas, sliced 1 (16 oz.) Cool Whip Fresh strawberries, for garnish 1 lg. crushed pineapple, drained Prepare cake as directed on mix. Bake in 2 pans and cool. Prepare instant pudding according to directions. Break cake into chunks and 1/2 of pineapple, 1 package berries, 1 banana, 1/2 Cool Whip. Repeat layers and garnish with fresh whole strawberries. |
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